Thai Potsticker Soup
Comforting and cozy soup with vibrant potstickers in creamy fragrant broth bursting with warm ginger and garlic.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: Thai Fusion
Ingredients
Scale
- 12–15 potstickers (homemade or frozen)
- 4 cups chicken or vegetable broth
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 (13.5 oz) can coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon neutral oil
- 1 cup sliced mushrooms (optional)
- 1 cup bok choy or baby spinach
- Fresh cilantro for garnish
- Green onions, sliced for garnish
- Red chili flakes (optional for heat)
Instructions
- Heat oil in large pot over medium heat. Add minced garlic and ginger and sauté for 2-3 minutes until golden and fragrant.
- Pour in broth and coconut milk, stirring together until creamy mixture created.
- Bring soup to gentle simmer, stirring occasionally.
- Add potstickers to bubbly broth and cook for 5-7 minutes until heated through and tender.
- Stir in mushrooms and greens. Cook 2 more minutes until tender.
- Adjust seasoning with soy sauce then stir in fresh lime juice.
- Ladle into bowls, garnish with cilantro and green onions. Add chili flakes if desired.
Notes
- Use vegetable broth and veggie-filled potstickers for vegetarian version. Add chili flakes or sriracha for spice.
- Store leftovers in airtight container for up to 3 days. Prepare broth in advance and cook potstickers fresh for best texture.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 365 kcal
- Sugar: 4 g
- Sodium: 1180 mg
- Fat: 20 g
- Saturated Fat: 14 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 25 mg
Find it online: https://www.benefitiany.com/thai-potsticker-soup/