Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great for this Texas Roadhouse Smothered Chicken recipe. They'll need about the same cooking time but may be slightly more forgiving if you accidentally overcook them.

What can I substitute for Monterey Jack cheese?

Mozzarella, provolone, or Swiss cheese all melt beautifully and create that gooey topping. For extra flavor, try a combination of Monterey Jack and sharp cheddar.

Can I make this recipe ahead of time?

Absolutely. Cook the chicken and prepare the mushroom gravy up to 24 hours in advance, then store separately in the refrigerator. When ready to serve, reheat the gravy, assemble with cheese, and broil until bubbly.

Easy Texas Roadhouse Smothered Chicken Recipe - Perfect Copycat in 30 Minutes

Name: Texas Roadhouse Smothered Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons butter; 8 oz mushrooms, sliced; 1/4 cup all-purpose flour; 1 cup beef broth; 1 cup milk; 1 cup shredded Monterey Jack cheese; 2 slices cooked bacon, crumbled (optional); 2 green onions, sliced (optional)

Texas Roadhouse Smothered Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A copycat recipe for the famous Texas Roadhouse Smothered Chicken. Juicy grilled chicken breast topped with melted cheese, sautéed mushrooms, and savory gravy. Ready in 30 minutes.

Author: James Carter Jr
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Pan Fry, Broil
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons butter
8 oz mushrooms, sliced
1/4 cup all-purpose flour
1 cup beef broth
1 cup milk
1 cup shredded Monterey Jack cheese
2 slices cooked bacon, crumbled (optional)
2 green onions, sliced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season chicken breasts evenly on both sides with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until internal temperature reaches 165°F and chicken is golden brown. Remove and keep warm.
In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they’ve released their liquid and started to brown.
Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and milk. Bring to a simmer and cook for 3-5 minutes, stirring frequently, until gravy has thickened. Season with additional salt and pepper to taste.
Place cooked chicken back in skillet or on a baking sheet. Top each piece with shredded Monterey Jack cheese and spoon mushroom gravy over the top.
Place chicken under a preheated broiler for 1-2 minutes, watching carefully, until cheese is melted and bubbly.
Serve immediately, garnished with crumbled bacon and sliced green onions if desired.

Notes

Pound chicken breasts to even thickness for consistent cooking. Use real butter for best flavor in the gravy.
Baby bella mushrooms add deeper flavor than white button mushrooms. Don’t skip the broiler step for that signature melted cheese topping.
Store leftovers in airtight container for up to 3 days. Reheat gently with a splash of milk to thin gravy if needed.

Nutrition

Serving Size: 1 chicken breast
Calories: 465 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 24 g
Saturated Fat: 11 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 48 g
Cholesterol: 145 mg

Find it online: https://www.benefitiany.com/texas-roadhouse-smothered-chicken/