Print

Tasty Ramen Noodle Soup Recipe

Homemade ramen noodle soup with shredded chicken and vegetables in white bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving something warm and comforting? This quick and satisfying ramen noodle soup recipe is packed with flavor and perfect for those chilly evenings or when you just need a cozy meal.

Ingredients

Scale
  • 6 cups reduced-sodium chicken broth
  • 2 boneless, skinless chicken breasts (1 lb)
  • 2 packs instant ramen noodles (55 g each, discard seasoning packets)
  • 1 cup shredded carrots
  • 1/2 red bell pepper, sliced thin
  • 4 garlic cloves, finely chopped
  • 2 teaspoons fresh ginger, minced
  • 1 green onion, whites and greens separated
  • 1 teaspoon cooking oil
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon salt
  • Pinch of crushed red pepper
  • Chili crunch (optional, for topping)

Instructions

  1. In a large pot, add 1 teaspoon of cooking oil and heat over medium-high heat. Once oil shimmers, add chopped carrots, bell pepper, minced garlic, grated ginger, and a pinch of chili flakes. Cook for 3 minutes, stirring often, until slightly softened and fragrant.
  2. Add broth to the pot, followed by chicken breasts and white parts of green onion. Season with salt. Bring to a gentle simmer, cover, and reduce heat to medium-low. Cook for 10-15 minutes until chicken is no longer pink inside and juices run clear.
  3. Remove cooked chicken from pot and place on cutting board. Use two forks to shred into bite-sized pieces. Return shredded chicken to the pot.
  4. Add ramen noodles to the pot. Break into smaller pieces if desired. Cook for 3 minutes or until al dente, stirring occasionally to prevent sticking.
  5. Stir in green parts of onion and add soy sauce to taste. Add chili crunch if desired. Serve hot.

Notes

  • For vegetarian option: Replace chicken broth with vegetable broth and omit chicken, adding extra firm tofu or tempeh instead.
  • Instant ramen noodles can be substituted with rice noodles, soba noodles, udon, or spiralized vegetables. Cook according to package directions.
  • Store noodles separately from broth if possible to prevent them from absorbing liquid. Keep in airtight container for up to 3-4 days.
  • Noodles will absorb broth when stored, so add extra liquid when reheating.

Nutrition

Find it online: https://www.benefitiany.com/tasty-ramen-noodle-soup-recipe/