Is cottage cheese good for bagels?

I absolutely recommend cottage cheese for bagels because it creates an incredibly tender, protein-rich base that's much easier to work with than traditional yeast doughs while delivering superior nutrition.

Can you use cottage cheese instead of yogurt in bagels?

Yes, cottage cheese works wonderfully and actually creates a slightly more tender texture than yogurt because of its higher moisture content and different protein structure.

Is cottage cheese good on bread?

Cottage cheese makes an excellent spread on any bread, offering creamy texture and substantial protein that keeps you satisfied much longer than butter or jam alone.

How do you make Bethenny Frankel's viral cottage cheese bagel?

While Bethenny's version uses just cottage cheese and flour, my recipe builds on that foundation by adding cinnamon, raisins, and a touch of sweetness for a more complete breakfast experience that still maintains the high-protein benefits.

Sweet Cottage Cheese Bagels: 8 Cinnamon Raisin Protein Winners

Sweet Cottage Cheese Bagels with Cinnamon and Raisins

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These homemade cinnamon raisin bagels are easy to make and filled with warm spice and sweet raisin flavor. Perfect for breakfast or snacking.

Author: Emily Rose Carter
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 cup all-purpose flour
1 ½ teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon brown sugar or brown monk fruit
2 tablespoons raisins, roughly chopped
1/4 teaspoon vanilla extract
3/4 cup cottage cheese (any fat level)
1 egg (for egg wash)

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Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Roughly chop raisins.
In a large bowl, mix flour, baking powder, salt, cinnamon, and brown sugar.
Add raisins, vanilla, and cottage cheese. Mix thoroughly.
Knead dough for about 2 minutes.
Lightly flour surface. Divide dough into 4, shape into bagels.
Place on prepared pan. Whisk egg and brush over bagels.
Bake for 22–25 minutes. Cool at least 20 minutes before serving.
Air Fryer: Cook at 300°F for 14–16 minutes. Let cool 20 minutes before serving.

Notes

Leave space between bagels on the baking sheet.
Lightly flour work surface to prevent sticking.
Swap raisins with golden raisins if desired.
Use self-rising flour in place of flour + baking powder + salt.
You can double or triple this recipe using the same egg for egg wash.
Substitute 2/3 cup plain 0-fat Greek yogurt for cottage cheese.
Store in airtight container for 3–4 days in fridge, or freeze up to 2 months.

Nutrition

Serving Size: 1 bagel
Calories: 185 kcal
Sugar: 4g
Sodium: 240mg
Fat: 3.5g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg

Find it online: https://www.benefitiany.com/sweet-cottage-cheese-bagels-cinnamon-raisin/