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Stuffed Italian Meatloaf

stuffed Italian meatloaf with melted mozzarella cheese center and marinara sauce
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Savory meatloaf with Italian seasonings and sausage, wrapped around a gooey mozzarella and spinach center. Impressive comfort food.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 0.5 lb ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs, beaten
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp fresh parsley, chopped
  • 1/2 cup milk
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 cup mozzarella cheese, shredded
  • 1 cup fresh spinach, chopped (optional)
  • 1/4 cup marinara sauce for filling
  • 1/2 cup marinara sauce for topping
  • 1/4 cup Parmesan cheese for topping

Instructions

  1. Preheat oven to 375°F.
  2. Combine beef, sausage, onion, garlic, bread crumbs, eggs, Parmesan, Italian seasoning, parsley, milk, salt, and pepper in large bowl. Mix gently until just combined.
  3. On parchment-lined baking sheet, shape meat into 9×12-inch rectangle about 1/2 inch thick.
  4. Create 3-inch wide channel down center, leaving 1-2 inches from edges.
  5. Stuff with mozzarella, spinach if using, and spoonfuls of marinara sauce.
  6. Fold meat over filling from both sides, pinch seam firmly to seal. Flip seam-side down and shape evenly.
  7. Spread remaining marinara over top and sprinkle with Parmesan.
  8. Bake 45-55 minutes until internal temperature reaches 160°F in meat portion.
  9. Let rest 10 minutes before slicing.
  10. Slice carefully and serve with extra marinara if desired.

Notes

  • Italian sausage adds authentic flavor. Seal edges tightly to prevent cheese leaking.
  • Use meat thermometer to check doneness, inserting into meat not cheese. 160°F is safe temperature.
  • Can assemble day ahead and refrigerate. Can freeze uncooked for up to 3 months.

Nutrition

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