Can I make this street corn cucumber salad without cotija cheese?

Yes. Feta cheese is the closest substitute with a similar salty, crumbly texture. Shaved Parmesan also works in a pinch if that is what you have on hand.

My salad turned out watery. What went wrong?

This almost always happens when canned corn is not drained and dried thoroughly, or when the salad sits assembled for too long before serving. Always drain canned corn well and pat it dry with paper towels. If making ahead, keep the dressing separate until 30 minutes before serving.

Can I use sour cream instead of Greek yogurt in the dressing?

Yes. Sour cream gives a slightly richer, tangier result. The dressing will be a little looser but still delicious. Full-fat sour cream works best for this creamy cucumber corn salad.

Creamy Street Corn Cucumber Salad - The Irresistible Summer Side Dish Everyone Asks About

Street Corn Cucumber Salad: Creamy, Zesty, and Perfect for Summer

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A vibrant no-cook summer salad combining smoky charred corn and crisp cucumber in a creamy chili lime dressing. Perfect for cookouts, potlucks, and easy summer dinners.

Author: James Carter Jr
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mexican-American
Diet: Vegetarian

Ingredients

Scale

4 cups corn kernels, grilled or charred and cut from the cob (fresh, frozen, or well-drained canned)
2 large cucumbers, diced
1/2 cup red onion, finely diced
1/4 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons fresh lime juice (about 1 lime)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper

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Instructions

In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, cumin, salt, and black pepper until completely smooth. Taste and adjust seasoning. Set aside.
In a large mixing bowl, combine the corn kernels, diced cucumbers, red onion, crumbled cotija cheese, and fresh cilantro. Toss lightly to mix.
Pour the creamy dressing over the salad. Toss gently with a spoon or spatula until everything is evenly coated. Avoid over-mixing to keep cucumbers firm and cotija intact.
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to let the flavors meld.
Give the salad a gentle stir before serving. Garnish with extra cotija cheese and fresh cilantro if desired. Serve cold.

Notes

If using canned corn, drain thoroughly and pat kernels dry with a paper towel to prevent a watery salad.
For best smoky flavor, grill fresh corn on the cob before cutting off the kernels.
Feta cheese can be substituted for cotija in a pinch.
To make ahead, store the dressing separately and toss 30 minutes before serving for the crispest cucumbers.
Do not freeze – cucumbers and Greek yogurt do not hold up to freezing.

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 6 g
Sodium: 390 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 15 mg

Find it online: https://www.benefitiany.com/street-corn-cucumber-salad/