Spicy Maple Chicken Coconut Rice
Experience the fiery kick of sriracha paired with the rich sweetness of maple syrup, all complemented by creamy coconut rice. A tantalizing blend of sweet and spicy in every bite! This easy dinner transforms simple pantry staples into a dish bursting with contrasting flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bake, Simmer
- Cuisine: Asian-Inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 375°F (190°C)
- In a small bowl, whisk together the maple syrup, soy sauce, sriracha, minced garlic, and chili flakes to create the marinade
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for about 2-3 minutes on each side until golden brown
- Place the seared chicken breasts in a 9×13 inch baking dish. Pour the marinade over the chicken, ensuring they are well coated
- Bake the chicken in the oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C)
- While the chicken is baking, prepare the coconut rice. In a medium saucepan, combine jasmine rice, coconut milk, chicken broth, and a pinch of salt
- Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. Spoon about 2 tablespoons of the sauce from the baking dish over each chicken breast to enhance the flavor
- Fluff the rice with a fork and serve it alongside the spicy maple chicken, drizzling additional sauce over the chicken if desired
- Garnish with freshly chopped cilantro and serve with lime wedges for a burst of freshness
Notes
- Feel free to adjust the level of spice by altering the amount of sriracha sauce or chili flakes
- For a deeper flavor, marinate the chicken in the sauce for a few hours before cooking
- This dish pairs well with a side of steamed vegetables for a complete meal
- The coconut rice adds a nice creamy texture and complements the spicy sweet flavors of the chicken
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 85 mg
Find it online: https://www.benefitiany.com/spicy-maple-chicken-coconut-rice/