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Sourdough Discard Tortillas: Easy Homemade Recipe

Soft sourdough discard tortillas stacked on plate with visible brown spots
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Soft, pliable tortillas with a subtle sourdough tang. Perfect for tacos, quesadillas, and wraps. Made with just 5 ingredients.

Ingredients

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  • 1 cup (about 250g) active sourdough starter or sourdough discard, at room temperature
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (120ml) warm water
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon salt

Instructions

  1. In a medium bowl, combine the sourdough discard, all-purpose flour, warm water, olive oil, and salt. Mix until a shaggy dough forms.
  2. Turn the dough out onto a lightly floured surface and knead for 3 to 5 minutes, until smooth and elastic.
  3. Divide the dough into 8 equal pieces using a bench scraper or knife.
  4. Roll each piece into a ball and cover with a damp cloth or plastic wrap to prevent drying.
  5. Working with one ball at a time, flatten it with your palm and use a rolling pin to roll it out into a thin, 6 to 7 inch circle. Rotate the dough a quarter turn after each roll for a round shape.
  6. Heat a cast iron skillet or non-stick pan over medium-high heat. Do not add oil. Test readiness by sprinkling a few drops of water – they should sizzle and evaporate within 2 to 3 seconds.
  7. Place a tortilla in the hot pan and cook for 30 to 60 seconds per side, or until puffy and lightly browned in spots.
  8. Transfer the cooked tortilla to a plate and cover with a clean towel to keep warm.
  9. Repeat with the remaining dough balls, adjusting heat as needed.

Notes

  • If dough is too sticky, add flour one tablespoon at a time. If too dry, add water one teaspoon at a time.
  • Store in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
  • To freeze: Stack with parchment paper between each tortilla, place in freezer bag, and freeze flat.
  • Reheat in a dry skillet over medium heat for 10 to 15 seconds per side for best results.

Nutrition

Find it online: https://www.benefitiany.com/sourdough-discard-tortillas/