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Smoked Gouda Broccoli Soup

Bowl of creamy smoked gouda broccoli soup garnished with croutons and extra cheese
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Ultimate comfort food soup packed with smoky gouda cheese and tender broccoli. Ready in 30 minutes or less in a single pot on the stovetop.

Ingredients

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  • 1/4 cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup (30g) all-purpose flour
  • 16 ounces broth, vegetable or chicken
  • 16 ounces whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces (226g) smoked gouda, fresh grated

Instructions

  1. In a saucepan over medium heat, melt butter. Add onions and cook until they begin to brown and turn translucent, about 4 minutes. Add garlic and cook an additional 30 seconds. Add flour and stir to create a paste. Cook for 1 minute.
  2. Add chicken broth, milk, salt, paprika, and pepper, whisking to incorporate. Continue whisking until mixture is smooth.
  3. Add broccoli and carrot, stir to combine, and bring to a simmer. Cover, reduce heat to low, and cook for about 10 to 12 minutes, or until vegetables are cooked to your liking.
  4. Remove soup from heat and slowly add shredded gouda, stirring to incorporate. Continue stirring until cheese has melted completely.
  5. Serve warm topped with croutons or extra cheese.

Notes

  • For smooth, creamy texture, use freshly grated gouda instead of pre-shredded cheese which contains anti-clumping powders.
  • Substitute smoked gouda with cheddar, monterey jack, or gruyere for different flavor profiles.
  • Use whole milk for best results. Half and half or heavy cream can be used for richer soup.

Nutrition

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