Slow Cooker Taco Soup – Easy One-Pot Comfort Food Ready in Minutes
Easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn made simple in just minutes. Perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 12 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1.25 ounce package taco seasoning mix
- 1 packet ranch dressing mix
- 15 ounce can kidney beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 14.5 ounces diced tomatoes with chiles
- 2 cups corn
- 2 cups beef broth
- 28 ounce can crushed tomatoes
Instructions
- Add ground beef to a large skillet on medium heat and cook for 5-6 minutes until cooked through, then drain and add to slow cooker.
- Add onion, kidney beans, pinto beans, diced tomatoes, corn, broth, crushed tomatoes, ranch mix, and taco seasoning to slow cooker.
- Mix to blend all ingredients well, and cook on Low setting until flavors are melded and onions are tender.
- Taste and adjust seasoning if needed. Serve hot with desired toppings.
Notes
- Can substitute ground turkey or chicken for ground beef. Ranch dressing mix adds unique flavor dimension.
- Perfect for meal prep and feeding large groups. Freeze for up to 3 months for easy future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 35 mg
Find it online: https://www.benefitiany.com/slow-cooker-taco-soup/