Can I use a different type of cheese in this Slow Cooker Chicken Cordon Bleu Pasta?

Yes! Gruyere is an excellent substitute for Swiss cheese and offers a similar nutty flavor. Mozzarella works in a pinch but will be milder in taste. Add any cheese during the last 30-45 minutes of cooking for best texture.

Why is my pasta mushy?

This usually happens if the pasta cooks for too long. Make sure to add the pasta only during the last 45 minutes on low or 30 minutes on high. Different slow cookers can vary in temperature, so check at the minimum time.

Can I make this without heavy cream?

You can substitute half-and-half or even whole milk, but the sauce won't be as thick and creamy. If using milk, mix 1 tablespoon of cornstarch with it before adding to help thicken the sauce.

What if I don't have soy sauce?

The soy sauce adds umami depth, but you can substitute Worcestershire sauce or simply omit it. You may need to adjust the salt slightly if you skip it.

Easy Slow Cooker Chicken Cordon Bleu Pasta Recipe

Slow Cooker Chicken Cordon Bleu Pasta

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Creamy comfort food featuring tender chicken, savory ham, and Swiss cheese with pasta. Perfect for busy weeknights with minimal prep and hands-off cooking.

Author: James Carter Jr
Prep Time: 15 minutes
Cook Time: 5 hours 45 minutes
Total Time: 6 hours
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Ingredients

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3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced into bite-sized pieces
1 cup cooked ham, diced
1 cup shredded Swiss cheese
8 oz rotini or fusilli pasta, uncooked
2.5 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons low-sodium soy sauce

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Instructions

Dice chicken breasts and cooked ham into uniform bite-sized pieces, about 1-inch cubes. Pat chicken dry with paper towels.
Add diced chicken and ham directly into 4-6 quart slow cooker. Do not add pasta or cheese yet.
Pour in chicken broth, heavy cream, and soy sauce. Sprinkle garlic powder, salt (about 1/2 teaspoon), and pepper over everything.
Stir everything together thoroughly with a wooden spoon, making sure chicken pieces are submerged in liquid as much as possible.
Cover slow cooker with lid and cook on low for 5 to 5.5 hours or high for 2.5 hours until chicken is tender and fully cooked.
During last 45 minutes of cooking on low (or 30 minutes on high), stir in uncooked pasta and shredded Swiss cheese. Make sure pasta is submerged. Replace lid and continue cooking until pasta is tender.
Open lid carefully and stir well. Check that chicken reaches 165°F internal temperature. If sauce seems too thick, add a splash of chicken broth or cream until desired consistency is reached.
Taste and adjust seasonings if needed. Serve hot, garnished with fresh chopped parsley if desired.

Notes

Add pasta only during last 45 minutes on low or 30 minutes on high to prevent mushy texture. This timing is crucial for perfect results.
Use freshly shredded Swiss cheese for the smoothest, creamiest sauce. Pre-shredded cheese contains anti-caking agents that can affect texture.
Store leftovers in airtight container for 3-4 days. Reheat with extra broth or cream to loosen sauce.
You’ll need a 4-6 quart slow cooker for this recipe.

Nutrition

Serving Size: 1 serving (about 1.5 cups)
Calories: 485 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 24 g
Saturated Fat: 13 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 135 mg

Find it online: https://www.benefitiany.com/slow-cooker-chicken-cordon-bleu-pasta/