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Roasted Sweet Potato Rounds with Honey Feta

Roasted sweet potato rounds with honey feta on white serving platter garnished with fresh parsley
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Discover the perfect balance of flavors with Roasted Sweet Potato Rounds with Honey & Feta, a healthy and delightful side dish that marries sweet and savory beautifully.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (omit if preferred)
  • 1 cup feta cheese (goat cheese can be substituted)
  • 2 tablespoons honey (maple syrup can be used)
  • 2 tablespoons parsley, freshly chopped

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform 1/2-inch thick rounds.
  3. In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss to coat evenly.
  4. Spread the sweet potato rounds in a single layer on the baking sheet, making sure they don’t overlap.
  5. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy on the edges.
  6. Remove from the oven and let cool for about 5 minutes.
  7. Transfer sweet potato rounds to a serving platter.
  8. Sprinkle crumbled feta cheese over the warm rounds.
  9. Drizzle honey evenly over the feta-topped sweet potato rounds.
  10. Garnish with freshly chopped parsley before serving.

Notes

  • For the crispiest results, make sure sweet potato rounds are sliced uniformly at 1/2-inch thickness. Pat them dry before tossing with oil if they seem wet.
  • The feta can be substituted with goat cheese for a milder, creamier flavor. Maple syrup works as a vegan alternative to honey.
  • These rounds are delicious served warm or at room temperature, making them perfect for parties and potlucks.

Nutrition

Find it online: https://www.benefitiany.com/roasted-sweet-potato-rounds-with-honey-feta/