Can I use only active starter instead of discard?

Yes, active starter works perfectly in this recipe. The quick sourdough garlic knots don't rely on the starter for rising since we use baking powder, so either discard or fed starter will give you great results.

Why are my garlic knots tough?

Over-kneading the dough is usually the culprit. Knead just until the dough comes together smoothly, about 1 minute. Working the dough too much develops excess gluten, making the texture dense instead of tender.

Can I make these ahead of time?

You can shape the knots and refrigerate them for up to 4 hours before baking. Let them sit at room temperature for 10 minutes before baking, and you may need to add 1-2 extra minutes to the bake time since they'll be cold.

Delicious Quick Sourdough Garlic Knots Recipe (So Easy!)

Name: Quick Sourdough Garlic Knots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 cup sourdough starter (unfed discard or active); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup plain Greek yogurt; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese (optional)

Quick Sourdough Garlic Knots

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These quick sourdough garlic knots are soft, buttery, and packed with flavor. Ready in just 25 minutes, they use sourdough discard (or active starter) and require no proofing, making them the perfect fast and delicious side dish.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 knots 1x
Category: Side Dish
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour, plus more for dusting
1 cup sourdough starter (unfed discard or active)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup plain Greek yogurt
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt
1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the sourdough starter and Greek yogurt to the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 1 minute until it comes together into a smooth ball. Do not overwork the dough.
Divide the dough into 12 equal pieces. Roll each piece into a 6-7 inch rope and tie it into a simple knot. Place the knots on the prepared baking sheet.
Bake for 12-15 minutes, or until the knots are lightly golden brown.
During the last 5 minutes of baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, fresh parsley, and salt.
Remove the knots from the oven and immediately brush them generously with the garlic butter mixture. If using, sprinkle with Parmesan cheese.
Serve warm.

Notes

You can use unfed sourdough discard straight from the fridge or active starter for this recipe.
The dough will be slightly sticky, use a light dusting of flour to handle it.
For the best flavor, use fresh garlic and fresh parsley.
Do not over-knead the dough, as this can make the knots tough.

Nutrition

Serving Size: 1 knot
Calories: 145 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 15 mg

Find it online: https://www.benefitiany.com/quick-sourdough-garlic-knots/