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Potsticker Soup Delight

Potsticker soup in a white bowl with spinach, green onions, and chili crisp on top
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This quick and flavorful Potsticker Soup combines savory frozen dumplings in a rich, aromatic garlic ginger broth with fresh spinach and green onions. A perfect easy weeknight dinner that is both satisfying and delicious.

Ingredients

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  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 6 cups chicken or vegetable broth
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 package (12-16 oz) frozen potstickers, any variety
  • 2 cups fresh spinach
  • 2 green onions, thinly sliced
  • 1 cup sliced mushrooms (optional)
  • 1 medium carrot, julienned or thinly sliced (optional)
  • Optional toppings: chili crisp, sesame seeds, extra soy sauce

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium-high heat. Add minced garlic and grated ginger and cook for about 30 seconds, stirring constantly, until golden and fragrant.
  2. Pour in the broth and bring to a gentle boil.
  3. Stir in the soy sauce and rice vinegar. Taste and adjust seasoning as needed.
  4. Carefully add the frozen potstickers directly to the boiling broth. If using mushrooms and carrots, add them now. Cook for 5 to 7 minutes according to package directions until potstickers are cooked through and floating.
  5. Turn off the heat. Stir in the fresh spinach and green onions and let wilt for about 1 minute from residual heat.
  6. Ladle into deep bowls and serve immediately with your favorite toppings.

Notes

  • Use pork, chicken, shrimp, or vegetable potstickers. No need to thaw before adding to the broth.
  • For a deeper flavor, use a combination of chicken and vegetable broth.
  • For a heartier bowl, stir in cooked ramen noodles or serve with steamed rice.
  • Freezing is not recommended as the texture of dumplings and vegetables will deteriorate.

Nutrition

Find it online: https://www.benefitiany.com/potsticker-soup/