Perfect Apple Crumble Recipe
A comforting dessert with tender apples and a crispy oat topping, ready in under an hour. Classic old-fashioned taste with perfect texture contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples, cut into 1/4-inch thick slices (Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ cup cold butter, cubed
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, lemon juice, and cinnamon. Spread in a 9-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, and salt. Cut in butter with fingers or pastry cutter until crumbly.
- Sprinkle topping over apples evenly without packing down.
- Bake for 35-40 minutes until golden and apples are fork-tender with juices bubbling.
- Let cool 10 minutes before serving to allow juices to thicken.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp that hold their shape during baking.
- Cold butter is crucial for creating perfect buttery pockets in the topping.
- Slice apples to 1/4-inch thickness for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 125 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://www.benefitiany.com/perfect-apple-crumble-recipe/