Can I use chicken thighs instead of chicken breasts?

Absolutely. Boneless, skinless chicken thighs work great in this pepperoncini chicken skillet and actually stay even juicier. Add about 2 to 3 extra minutes of cook time per side.

My sauce is too thin. How do I thicken it?

Let the sauce simmer uncovered for a few extra minutes to reduce and concentrate. You can also mix one teaspoon of cornstarch with one tablespoon of cold water and stir it into the simmering sauce.

Are pepperoncini peppers very spicy?

Pepperoncini peppers are mild to medium heat, much milder than jalapenos. The sauce has a tangy, slightly spicy flavor that most people find very approachable. Use fewer peppers for a milder result.

Pepperoncini Chicken Skillet - Easy Flavorful One Pan Recipe

Name: Pepperoncini Chicken Skillet - Easy One Pan Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1.5 lbs); 1 tablespoon olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 cup pepperoncini peppers, sliced; 1/4 cup pepperoncini juice from the jar; 1 cup chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; Fresh parsley, chopped (for garnish)

Pepperoncini Chicken Skillet – Easy One Pan Recipe

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A tangy, flavorful one-pan meal featuring tender chicken breasts simmered in a savory pepperoncini sauce. Ready in about 35 minutes and perfect for busy weeknights.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Skillet, Simmer
Cuisine: American

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1.5 lbs)
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup pepperoncini peppers, sliced
1/4 cup pepperoncini juice from the jar
1 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat until shimmering.
Season chicken breasts with salt and pepper on both sides. Add to the skillet and cook for 5 to 7 minutes per side until golden brown and cooked through to 165 degrees F. Remove and set aside.
In the same skillet, add diced onion and cook for 3 to 4 minutes until softened. Add minced garlic and cook for one more minute until fragrant.
Add sliced pepperoncini peppers, pepperoncini juice, chicken broth, oregano, and smoked paprika. Stir to combine and bring to a simmer.
Return chicken to the skillet and reduce heat to medium-low. Simmer for 10 to 15 minutes until sauce thickens slightly and flavors meld together.
Remove from heat and stir in butter until melted and sauce is glossy.
Garnish with fresh parsley and serve immediately.

Notes

Adjust spice level by using more or fewer pepperoncini peppers to suit your taste preference.
If sauce becomes too thick, add a small splash of chicken broth to reach desired consistency.
For extra flavor, marinate chicken in pepperoncini juice for 30 minutes before cooking.
Chicken thighs can be substituted for breasts – add 2 to 3 extra minutes of cook time per side.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 380 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 42 g
Cholesterol: 135 mg

Find it online: https://www.benefitiany.com/pepperoncini-chicken-skillet/