Can I use regular chocolate instead of white chocolate?

Absolutely! Dark chocolate or milk chocolate both work wonderfully with these Oreo balls. Just skip the peppermint extract if using dark chocolate, as the mint flavor can clash with the more bitter notes.

Why did my Oreo balls fall apart when dipping?

This usually happens when the balls weren't frozen long enough before coating. Make sure they're completely firm and frozen solid. If they start to soften while you're working, pop them back in the freezer for 10 minutes.

Can I make Peppermint Oreo Balls ahead of time?

Yes! These are perfect make-ahead treats. Prepare them up to 2 weeks in advance and store them in the refrigerator, or freeze them for up to 3 months. They're actually easier to work with when made a day ahead because the flavors meld together beautifully.

Easy No-Bake Peppermint Oreo Balls Recipe - Perfect 4-Ingredient Holiday Treats

Peppermint Oreo Balls: Easy No-Bake Holiday Treats

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Easy no-bake Peppermint Oreo Balls made with just 4 simple ingredients. Perfect festive holiday treats coated in white chocolate with candy cane topping.

Author: Sarah Mae Carter
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 110 minutes
Yield: 30-36 balls 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

36 Oreo cookies (original or peppermint)
8 ounces cream cheese, softened
12 ounces white chocolate chips or melting wafers
1/2 teaspoon peppermint extract
4 candy canes, crushed (for topping)

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Instructions

Line a large baking sheet with parchment paper.
Place the Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a Ziploc bag and crush with a rolling pin.
In a large bowl, combine the Oreo crumbs and the softened cream cheese. Mix with a spoon or spatula until a thick, uniform dough forms.
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Freeze the balls for at least 30 minutes until firm.
Melt the white chocolate according to package directions, usually in 30-second intervals in the microwave. Stir in the peppermint extract.
Using a fork or a dipping tool, dip each frozen Oreo ball into the melted white chocolate, coating it completely. Tap off any excess chocolate.
Place the coated balls back on the parchment paper. Immediately sprinkle with crushed candy canes before the chocolate sets.
Refrigerate for at least 1 hour until the chocolate is firm.

Notes

Chilling the Oreo balls before dipping is crucial. If they are not firm enough, they may fall apart in the melted chocolate.
Do not overheat the white chocolate past 115°F, as it can seize and become unusable. Melt it slowly and gently.
For a smoother coating, add a teaspoon of coconut oil or vegetable shortening to the white chocolate while melting.
Use peppermint Oreos for an extra burst of mint flavor.

Nutrition

Serving Size: 1 Oreo ball
Calories: 95 kcal
Sugar: 9 g
Sodium: 65 mg
Fat: 5 g
Saturated Fat: 2.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 8 mg

Find it online: https://www.benefitiany.com/peppermint-oreo-balls/