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Orange Chocolate Christmas Truffles Recipe

Orange Chocolate Christmas Truffles coated in chocolate sprinkles on white plate
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Rich and creamy Orange Chocolate Christmas Truffles bursting with festive flavors. Perfect holiday treat ready in 2.5 hours with just 4 simple ingredients.

Ingredients

Scale
  • 90 ml (about 1/3 cup plus 2 teaspoons) heavy cream
  • 200 g (7 oz) dark cooking chocolate (40% cocoa), finely chopped
  • 1 teaspoon finely grated orange peel
  • 1/3 cup chocolate sprinkles

Instructions

  1. Line a small flat dish (13 x 18 cm or 7 x 5 inches) with non-stick baking paper. Place chocolate sprinkles in a small bowl and line a baking tray with baking paper.
  2. Add heavy cream and finely grated orange peel to a small saucepan. Over low heat, gradually heat the cream until it reaches just below boiling point.
  3. Turn off heat and add finely chopped chocolate to the saucepan. Stir gently until chocolate is fully melted and mixture is smooth and glossy.
  4. Pour the chocolate mixture into the prepared lined dish, smoothing into an even layer. Refrigerate for about 2 hours, or until firm enough to handle and roll.
  5. Using a small ice cream scoop or teaspoon, scoop about 3 level teaspoons of mixture and roll into small balls. Keep ice pack nearby to cool hands.
  6. Toss each chocolate ball in the bowl of chocolate sprinkles, moving bowl around to ensure even coating. Place on prepared baking tray.
  7. Refrigerate the chocolate balls for at least 30 minutes, or until firm and ready to serve.

Notes

  • Heat cream gradually to just below boiling point – don’t let it boil to prevent breaking the ganache.
  • Chill mixture for full 2 hours for proper rolling texture. Use ice pack to keep hands cool during rolling.
  • Store in airtight container with parchment paper between layers if stacking. Best served slightly chilled.

Nutrition

Find it online: https://www.benefitiany.com/orange-chocolate-christmas-truffles/