Mini Pizza Bagels in 10 Minutes
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Easy and customizable homemade mini pizza bagels, perfect for a quick snack or party treat.
- Author: Emily Rose Carter
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bagel halves 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 plain bagels, halved (8 pieces total)
- 8 tablespoons pizza sauce
- 8 ounces mozzarella cheese, shredded
- Mini pepperoni slices
- Pinch of dried basil for each bagel
- Preheat oven to 425°F (220°C).
- Cut bagels in half and place cut-side up on a baking sheet.
- Spread 1 tablespoon pizza sauce on each bagel half.
- Top each with 1 ounce of shredded mozzarella cheese.
- Add mini pepperoni slices on top.
- Sprinkle with a pinch of dried basil.
- Bake for 8-10 minutes until cheese is bubbly and bagels are crispy.
- Remove from oven and serve warm.
Notes
- Use plain or savory bagels; avoid sweet varieties.
- Don’t over-sauce to prevent sogginess.
- Store leftovers in fridge up to 4 days.
- Reheat at 350°F until warmed through.
Nutrition
- Serving Size: 1 pizza bagel half
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg