What are mini bagels called?

Mini bagels are often called bagel bites or petit bagels, and they're simply smaller versions of traditional bagels that are perfect for snacking or portion control.

What is a small bagel called?

A small bagel is typically referred to as a mini bagel or bagel bite, and they're usually about half the size of a regular bagel, making them ideal for kids or light meals.

Are mini bagels healthy?

Mini bagels can be part of a healthy diet when enjoyed in moderation - they're smaller than regular bagels so they contain fewer calories, and you can top them with nutritious options like avocado or lean proteins.

What is the size of a mini bagel?

A mini bagel is typically about 2-3 inches in diameter, which is roughly half the size of a standard bagel, making them perfect for portion control and easy handling.

Mini Bagels – Chewy, Crispy, and Ready in 20 Minutes

Name: Mini Bagels That Bake in Under 20 Minutes
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 375 grams all-purpose flour; 14 grams sugar; 8 grams Diamond Crystal kosher salt; 3 grams instant yeast; 225 grams warm water; 1 egg (for egg wash); ⅛ cup desired bagel toppings (optional)

Mini Bagels That Bake in Under 20 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, chewy mini bagels perfect for brunch, snacks, or lunchboxes.

Author: Emily Rose Carter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Yield: 12 mini bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

375 grams all-purpose flour
14 grams sugar
8 grams Diamond Crystal kosher salt
3 grams instant yeast
225 grams warm water
1 egg (for egg wash)
⅛ cup desired bagel toppings (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix flour, salt, sugar, and yeast. Add water and mix to form a shaggy dough.
Knead on low-medium speed for 3-4 minutes until smooth and elastic.
Place dough in oiled bowl, cover, and rise for 1 hour.
Preheat oven to 425°F and boil water in a skillet. Prepare a lined baking sheet.
Deflate dough, divide into 12 equal pieces (50-55g each).
Shape each piece into a ball, poke a hole, and stretch into a bagel shape.
Boil bagels 30 seconds per side, then transfer to baking sheet.
Brush with egg wash and add toppings if desired.
Bake for 17-19 minutes until golden and shiny.
Cool on wire rack before slicing.

Notes

Store in airtight bag with paper towel; best within 2-3 days.
Freeze for up to 3 months. Do not refrigerate.
Boiling gives bagels chewy texture—don’t skip this step.
Adjust salt if not using Diamond Crystal brand.

Nutrition

Serving Size: 1 mini bagel
Calories: 120 kcal
Sugar: 1g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0.3g
Unsaturated Fat: 0.6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://www.benefitiany.com/mini-bagels/