Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully with this marinade and may even turn out more tender. Just adjust the cooking time to 30-35 minutes since thighs take a bit longer to reach 165°F.

Why is my chicken dry even though I followed the recipe?

Overcooking is the most common culprit for dry Melt In Your Mouth Chicken Breast. Always use a meat thermometer and remove the chicken from the oven as soon as it hits 165°F, then let it rest. Also, make sure your chicken breasts aren't too thick.

Can I marinate the chicken longer for more flavor?

Yes! Marinating for up to 4 hours in the refrigerator will deepen the flavors. I wouldn't go longer than that since the lemon juice can start to break down the meat texture too much.

Easy Melt In Your Mouth Chicken Breast Recipe (So Tender & Delicious!)

Name: Melt In Your Mouth Chicken Breast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6-8 oz each, even thickness preferred); ¼ cup olive oil (extra virgin for best flavor); 2 tablespoons lemon juice (fresh squeezed is ideal); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste (about ½ teaspoon each); 1 teaspoon dried Italian herbs (or use a blend of basil, oregano, and thyme)

Melt In Your Mouth Chicken Breast

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A simple and delicious chicken breast recipe that delivers amazing flavor with minimal prep time. Perfect for busy weeknights with juicy texture and rich taste.

Author: James Carter Jr
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Bake
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6–8 oz each, even thickness preferred)
¼ cup olive oil (extra virgin for best flavor)
2 tablespoons lemon juice (fresh squeezed is ideal)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste (about ½ teaspoon each)
1 teaspoon dried Italian herbs (or use a blend of basil, oregano, and thyme)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
In a medium mixing bowl, whisk together ¼ cup olive oil, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, pepper, and 1 teaspoon dried Italian herbs until well combined.
Place chicken breasts in the prepared baking dish in a single layer. Pour the marinade evenly over the top and flip to coat each breast thoroughly on all sides.
Bake in the preheated oven for 25-30 minutes until an instant-read thermometer inserted into the thickest part reads 165°F, juices run clear, and top is golden brown.
Remove from oven and let the chicken rest for 5 minutes before slicing to allow juices to redistribute throughout the meat.

Notes

Ensure chicken breasts are similar in size for even cooking. Pound thicker breasts to even thickness if needed.
Don’t skip the resting time after baking as it helps keep the chicken incredibly juicy and tender.
Can marinate chicken for up to 4 hours in refrigerator for deeper flavor, but not longer as lemon juice may break down texture.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 1 g
Sodium: 300 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 30 g
Cholesterol: 90 mg

Find it online: https://www.benefitiany.com/melt-in-your-mouth-chicken-breast/