Margherita Flat Bread Pizza Recipe
Experience authentic Italian flavors with this crispy flatbread topped with fresh mozzarella, ripe tomatoes, and fragrant basil. Ready in just 22 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread (about 10 oz)
- 8 oz fresh mozzarella cheese
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) for that perfect crispness.
- Place the flatbread on a parchment-lined baking sheet for easy cleanup.
- Tear the mozzarella into pieces and distribute evenly across the flatbread.
- Layer the sliced tomatoes on top and season generously with salt and pepper.
- Bake for 10-12 minutes until golden brown and bubbly with melted cheese.
- Remove from oven, add fresh basil leaves, and drizzle with olive oil.
- Let rest briefly before slicing to avoid burning your tongue.
Notes
- Use high-quality fresh mozzarella for best melting and flavor. Choose juicy, ripe tomatoes that are bright red.
- High temperature (475°F) is essential for crispy flatbread. Add fresh basil after baking to enhance both aroma and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 22 mg
Find it online: https://www.benefitiany.com/margherita-flat-bread-pizza-recipe/