Print

Maple pecan scones

Maple pecan scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender autumn scones with maple syrup and toasted pecans. Beginner-friendly recipe ready in 35 minutes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup heavy cream
  • 1 large egg, lightly beaten
  • 2 tablespoons maple syrup
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons maple syrup (for glaze)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs with pea-sized pieces.
  4. Stir in toasted pecans, distributing evenly throughout the mixture.
  5. In a separate small bowl, whisk together heavy cream, beaten egg, and 2 tablespoons maple syrup.
  6. Pour wet ingredients into dry ingredients and mix with a fork until just combined. Do not overmix.
  7. Turn dough onto lightly floured surface and gently pat into a 3/4-inch thick circle.
  8. Cut circle into 8 wedges using a sharp knife. Place wedges on prepared baking sheet, spacing 2 inches apart.
  9. Bake for 12-15 minutes until tops are golden brown and edges look set.
  10. While scones bake, whisk together powdered sugar and 1 tablespoon maple syrup. Add more syrup one teaspoon at a time until drizzling consistency is reached.
  11. Let scones cool 5 minutes on baking sheet, then transfer to wire rack. Drizzle with maple glaze while slightly warm.

Notes

  • Keep butter and cream cold for flakiest texture. Toast pecans beforehand for enhanced flavor.
  • For richer maple flavor, add 1 teaspoon maple extract to dough. Can substitute walnuts, almonds, or hazelnuts for pecans.
  • Scones freeze well for up to 3 months. Wrap individually and thaw at room temperature before reheating.

Nutrition

Find it online: https://www.benefitiany.com/maple-pecan-scones/