Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and stay even more moist. Just adjust the cooking time slightly since thighs can be a bit thicker and may need an extra 2-3 minutes per side.

What if I don't have pure maple syrup?

While pure maple syrup gives the best flavor, you can use regular pancake syrup in a pinch. You might want to add a tiny splash of vanilla extract to enhance the flavor.

How do I prevent the maple glaze from burning?

Keep your heat at medium to medium-high and watch the chicken carefully. The sugars in maple syrup can caramelize quickly, so if you notice the chicken darkening too fast, reduce the heat to medium. The bacon drippings help protect against burning, but stay attentive during cooking.

Delicious Maple Chicken Bacon Sliders Recipe

Maple Chicken & Bacon Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet and savory sliders featuring maple-glazed chicken and crispy bacon. Perfect weeknight dinner with marinating time included.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 65 minutes
Yield: 12 sliders (6 servings) 1x
Category: Weeknight Dinner
Method: Pan-fry
Cuisine: American

Ingredients

Scale

1 pound (450 grams) boneless, skinless chicken breasts, thinly sliced (about 1/4-inch thick)
6 slices thick-cut bacon
1/2 cup (120 ml) pure maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
12 slider buns
Fresh arugula or spinach
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine maple syrup, Dijon mustard, garlic powder, and black pepper in a mixing bowl. Add thinly sliced chicken breasts and toss to coat completely. Cover bowl and refrigerate for at least 30 minutes, up to 2 hours.
Heat skillet over medium heat and cook bacon for 4-5 minutes per side until crispy. Transfer to paper towel-lined plate and reserve 1 tablespoon bacon drippings in skillet.
Increase heat to medium-high and add marinated chicken to skillet with reserved drippings in single layer. Cook without moving for 5-7 minutes until golden and caramelized. Flip and cook another 5-7 minutes until internal temperature reaches 165°F (74°C).
Remove chicken from skillet and let rest on clean plate for 3-4 minutes to allow juices to redistribute.
Slice slider buns in half and toast cut-side down in same skillet for 1-2 minutes until lightly golden.
Place one piece of chicken (about 1.5 ounces) on bottom bun, top with half slice of bacon and small handful of fresh arugula or spinach. Add top bun and serve warm.

Notes

Use pure maple syrup for best flavor. Thick-cut bacon provides better texture contrast.
Marinate chicken for minimum 30 minutes, up to 2 hours maximum for best results.
Store components separately in refrigerator for up to 3 days. Freeze assembled sliders wrapped tightly for up to 2 months.
Watch chicken carefully while cooking as maple syrup can caramelize quickly. Reduce heat if darkening too fast.

Nutrition

Serving Size: 2 sliders
Calories: 385 kcal
Sugar: 14 g
Sodium: 520 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 24 g
Cholesterol: 65 mg

Find it online: https://www.benefitiany.com/maple-chicken-bacon-sliders/