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Loaded Potato Taco Bowl

Loaded potato taco bowl with crispy roasted potatoes topped with seasoned ground beef cheese sour cream and fresh vegetables
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This hearty bowl combines crispy roasted potatoes with seasoned ground beef, cheese, and all your favorite taco toppings for a satisfying high-protein meal.

Ingredients

Scale
  • 1.5 lbs russet potatoes, diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 3/4 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 cup diced tomatoes
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread potatoes in a single layer on prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  4. While potatoes roast, cook ground beef in a large skillet over medium-high heat for 6-8 minutes until browned. Drain excess fat.
  5. Stir taco seasoning and water into the beef. Bring to a simmer and cook for 3-5 minutes until sauce thickens.
  6. Divide roasted potatoes among serving bowls and top with seasoned ground beef.
  7. Add desired toppings including shredded cheese, sour cream, green onions, cilantro, tomatoes, black beans, and corn.
  8. Serve immediately while potatoes are hot and crispy.

Notes

  • Don’t overcrowd the baking sheet when roasting potatoes. This helps them get crispy instead of steaming.
  • For extra flavor, add a tablespoon of taco seasoning directly to the potatoes before roasting.
  • Substitute ground turkey or chicken for beef if desired. Add a drizzle of olive oil if using leaner meat.
  • Store components separately in airtight containers for up to 3 days. Reheat potatoes in oven or air fryer for best crispiness.

Nutrition

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