Little Debbie Christmas Tree Cake Truffles
Soft and delicious no-bake dessert perfect for the holiday season. Vanilla Christmas tree snack cakes hand-rolled and coated in creamy white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 cakes, vanilla variety)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Unwrap Little Debbie Christmas Tree Cakes and place in large bowl. Mix with handheld mixer until crumbly dough forms. Mix in sprinkles.
- Line cookie sheet with parchment paper. Using tablespoon, scoop dough and roll between palms to form smooth balls. Place on prepared sheet.
- Refrigerate formed balls for at least 30 minutes until firm.
- Melt white chocolate in microwave-safe bowl in 30-second intervals, stirring between each heating until smooth.
- Using dipping fork, coat each chilled ball completely in melted chocolate. Allow excess to drip off before placing back on sheet.
- Melt red candy melts in piping bag in 30-second intervals. Snip corner and drizzle over white chocolate coating while wet.
- Sprinkle with green sanding sugar immediately before chocolate sets. Refrigerate until firm, 15-20 minutes.
Notes
- Use vanilla variety Christmas Tree Cakes for best flavor. Chill cake balls thoroughly before dipping for clean coating.
- Work quickly when adding drizzle and decorations before chocolate solidifies. Can substitute regular white chocolate chips for candy melts.
Nutrition
- Serving Size: 1 truffle
- Calories: 145 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg