Hot Honey Infused Feta Chicken
Golden-seared chicken glazed with sweet hot honey and topped with tangy feta cheese. Ready in 25 minutes with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons hot honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/3 cup crumbled feta cheese
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and pepper to taste
Instructions
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and smoked paprika. Let sit for 10-15 minutes at room temperature.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear chicken for 4-5 minutes per side until golden and cooked through to 165°F. Remove and set aside.
- Lower heat to medium-low. Add butter and hot honey to the skillet, stirring and scraping browned bits. Simmer for 2-3 minutes until slightly thickened.
- Return chicken to skillet, spooning glaze over each piece. Cook another 2-3 minutes to absorb flavors.
- Transfer to serving plate. Drizzle with extra glaze and sprinkle with crumbled feta and fresh herbs. Serve hot.
Notes
- Let seasoned chicken rest before cooking for best flavor and juiciness.
- Use a cast iron skillet for a deeper sear and even cooking.
- For more spice, add chili flakes or cayenne into the glaze while simmering.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 kcal
- Sugar: 11 g
- Sodium: 630 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
Find it online: https://www.benefitiany.com/hot-honey-infused-feta-chicken/