Can I use the air fryer for this recipe?

Yes. After marinating, place salmon cubes in the air fryer basket without extra sauce. Air fry at 400°F for 7 to 9 minutes until crispy. Meanwhile, simmer the reserved marinade on the stovetop with 1/2 teaspoon cornstarch until thick, then toss the cooked salmon in the sauce.

What can I substitute for the rice?

Brown rice, cauliflower rice, or quinoa all work beautifully. You can also swap rice for noodles like soba or rice noodles for a different texture.

How do I make the sriracha mayo?

Mix 1/2 cup mayonnaise with 1 to 2 tablespoons sriracha, adjusting to your preferred spice level. Add a squeeze of lime juice for extra brightness.

Incredible Honey Sriracha Salmon Bowls Recipe (20 Minutes, High Protein)

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 4 (4 to 6 ounce) salmon fillets; 3 tablespoons low sodium soy sauce or tamari; 2 tablespoons honey; 2 tablespoons sriracha; 2 teaspoons minced garlic; 3 tablespoons water; 2 cups cooked white rice; 1 avocado, sliced; 1 cucumber, sliced; 1 cup edamame, cooked; ½ cup sriracha mayo

Honey Sriracha Salmon Bowls

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Spicy, sweet honey sriracha salmon bowls with crispy salmon, rice, avocado, and vegetables. Easy 20-minute meal that’s perfect for meal prep.

Author: James Carter Jr
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 bowls 1x
Category: Main Course
Method: Stovetop, Air Fryer
Cuisine: Asian-Inspired

Ingredients

Scale

4 (4 to 6 ounce) salmon fillets
3 tablespoons low sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
2 cups cooked white rice
1 avocado, sliced
1 cucumber, sliced
1 cup edamame, cooked
½ cup sriracha mayo

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Instructions

Cut salmon into 1-inch cubes, removing skin if present.
Whisk together soy sauce, honey, sriracha, garlic, and water in large bowl. Add salmon and marinate for at least 20 minutes or up to 1 hour.
While salmon marinates, cook rice according to package directions.
Heat large skillet with splash of oil over medium-high heat. Add salmon, reserving marinade. Cook for 2 to 3 minutes per side until crispy and golden.
Add reserved marinade to skillet with salmon. Cook for 2 to 3 minutes, stirring gently, until sauce thickens and becomes glossy.
Place bed of rice in each bowl. Top with honey sriracha salmon, avocado slices, cucumber, and edamame. Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds.

Notes

Use wild-caught salmon for best flavor. Salmon skin can be removed or crisped separately.
Swap white rice for brown rice or cauliflower rice for lighter, paleo-friendly option.
Can use noodles instead of rice for different texture.
Add roasted broccoli, spinach, or sautéed kale for extra vegetables.
Air fryer method: After marinating, air fry salmon at 400°F for 7 to 9 minutes. Simmer marinade with ½ teaspoon cornstarch until thick, then toss salmon in sauce.
Store in airtight containers for up to 3 days. Can serve cold or reheat gently.
Store components separately for meal prep. Do not freeze cooked salmon.

Nutrition

Serving Size: 1 bowl
Calories: 520 kcal
Sugar: 9 g
Sodium: 680 mg
Fat: 24 g
Saturated Fat: 4 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 6 g
Protein: 32 g
Cholesterol: 75 mg

Find it online: https://www.benefitiany.com/honey-sriracha-salmon-bowls/