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Homemade Lasagna Soup with Tortellini

Homemade lasagna soup with tortellini topped with ricotta and melted mozzarella in a white bowl
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This homemade lasagna soup with tortellini delivers all the rich, cheesy, and meaty flavors of classic lasagna in a comforting one-pot meal. Ready in 45 minutes and perfect for a cozy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage (or half of each)
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 4 cups beef broth
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 9 ounces cheese tortellini
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Shredded mozzarella cheese for serving
  • Extra Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef or Italian sausage and cook, breaking it up, until browned, about 5-7 minutes. Drain excess fat.
  2. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute until fragrant.
  3. Stir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. In a small bowl, combine ricotta, Parmesan, and fresh parsley. Season with a pinch of salt and pepper. Set aside.
  5. Add cheese tortellini to the simmering soup and cook according to package directions until al dente, about 5-7 minutes.
  6. Ladle soup into bowls and top each with a dollop of the ricotta mixture, shredded mozzarella, and extra Parmesan. Serve immediately.

Notes

  • Cook tortellini separately if planning for leftovers to prevent them from absorbing too much liquid and becoming too soft.
  • For a richer flavor, use half ground beef and half Italian sausage. A tablespoon of tomato paste added with the garlic deepens the broth significantly.
  • Freeze the soup base without tortellini or ricotta for up to 3 months. Add fresh tortellini when reheating.

Nutrition

Find it online: https://www.benefitiany.com/homemade-lasagna-soup-with-tortellini/