Print

Hobo Casserole Ground Beef

Hobo Casserole Ground Beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hearty and comforting hobo casserole with seasoned ground beef, tender potatoes, creamy soup, and melted cheese. Budget-friendly family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Peel and slice the potatoes into thin, even rounds. The thinner the slices, the quicker they will cook and soften in the casserole.
  3. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess grease.
  4. Season the beef mixture with garlic powder, onion powder, salt, and black pepper. Stir well to distribute the flavors evenly.
  5. Start layering the ingredients in your greased baking dish. Spread half of the sliced potatoes in an even layer on the bottom. Spoon half of the cooked ground beef mixture on top of the potatoes. Repeat with the remaining potatoes and beef.
  6. In a small bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the casserole, making sure it seeps into all the layers.
  7. Sprinkle the shredded cheddar cheese over the top. Drizzle the melted butter over the cheese to give it a golden, rich finish.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and slightly golden.
  10. Once out of the oven, let the casserole rest for about 5-10 minutes. This helps it set up and makes serving easier. Sprinkle with a little paprika for a pop of color if desired.

Notes

  • Slice potatoes evenly using a mandoline for uniform cooking (about 1/8 inch thick).
  • Grease the baking dish well to prevent sticking.
  • Adjust seasoning to taste – add smoked paprika, Italian seasoning, or cayenne pepper for more depth.
  • Let the casserole rest 5-10 minutes before serving to help layers set.

Nutrition

Find it online: https://www.benefitiany.com/hobo-casserole-ground-beef/