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Ground Beef Philly Cheesesteaks

ground beef Philly cheesesteaks with melted provolone cheese and peppers
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Quick and delicious cheesesteak sandwiches made with seasoned ground beef, sautéed vegetables, and melted cheese on toasted hoagie rolls.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tbsp olive oil

Instructions

  1. Heat 1 tbsp olive oil in large skillet over medium-high heat. Add onions and bell peppers, sauté 4-5 minutes until tender and caramelized.
  2. If using mushrooms, add to skillet and cook 3-4 minutes until browned.
  3. Push vegetables to side. Add remaining olive oil and ground beef. Break into crumbles and cook 6-8 minutes until browned.
  4. Combine beef with vegetables. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Cook 2 minutes.
  5. Reduce heat to low. Lay provolone slices over mixture, cover with lid, and let melt 2-3 minutes.
  6. Slice hoagie rolls lengthwise. Optional: toast cut-side down 1-2 minutes until golden.
  7. Scoop cheesy beef mixture into toasted rolls.
  8. Serve immediately while hot.

Notes

  • Use 80/20 ground beef for best flavor. Toast rolls before filling to prevent sogginess.
  • Provolone is traditional but American cheese melts smoother. Can also use cheddar.
  • Store beef mixture separately from rolls for up to 3 days. Freeze up to 3 months.

Nutrition

Find it online: https://www.benefitiany.com/ground-beef-philly-cheesesteaks/