Can you mix Greek yogurt with blueberries?

Absolutely! I’ve found that gently folding frozen blueberries into Greek yogurt creates the perfect mixture for these bagels. The yogurt actually helps protect the berries from getting crushed during mixing.

Can you use Greek yogurt instead of cream cheese on a bagel?

You sure can! Greek yogurt makes a protein-packed, tangy spread that’s lighter than cream cheese. I love topping these bagels with a swirl of Greek yogurt drizzled with honey – it echoes the yogurt in the bagel itself for a lovely flavor harmony.

What are the three ingredients in a Greek yogurt bagel recipe?

The basic Greek yogurt bagel needs just flour, baking powder, and Greek yogurt! Everything else adds flavor and texture, but these three create the magic. My blueberry crunch version builds on this foundation with blueberries and that irresistible sweet topping.

Are Greek yogurt bagels healthy to eat?

These bagels are definitely a healthier option than traditional bagels! The Greek yogurt adds protein while reducing the need for fats in the dough, just like in our 2-Ingredient Protein Bagels . They’re also baked (or air-fried), not boiled in honey water like traditional bagels – similar to our method for Quick Protein Bagels . I love knowing exactly what goes into them – no preservatives or artificial ingredients!

Greek Yogurt Blueberry Bagel Recipe – Sweet Crunch, No Boiling Needed

greek yogurt blueberry bagel recipe

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Deliciously chewy bagels made with Greek yogurt and wild blueberries, topped with a sweet cinnamon crunch. Perfect for breakfast or a snack.

Author: Sarah Mae Carter
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Air fryer or Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon light brown sugar
½ teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup Greek yogurt (any fat % — I like Fage)
⅓ cup frozen wild blueberries (do not thaw)
½ tablespoon unsalted butter
1 tablespoon all-purpose flour
1 tablespoon light brown sugar
1 teaspoon turbinado or granulated sugar
½ teaspoon ground cinnamon
1 large egg, beaten with 1 teaspoon water

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Instructions

In a medium bowl, whisk together flour, baking powder, brown sugar, cinnamon, and salt.
In a small bowl, gently stir Greek yogurt and blueberries. Add to dry ingredients and mix until a shaggy dough forms.
Transfer to floured surface, knead gently until smooth. Divide into 4 pieces and let rest.
Melt butter. Stir in flour, brown sugar, turbinado sugar, and cinnamon until crumbly.
Roll each dough piece into a 6–8 inch rope and form into bagels. Place on greased or parchment-lined tray.
Brush with egg wash and sprinkle with topping.
Air fry at 325°F (160°C) for 18–20 minutes or bake at 375°F (190°C) for 25–30 minutes.
Cool for 15 minutes before slicing. Enjoy!

Notes

Store in an airtight container for up to 3 days.
Do not thaw blueberries before using.
Best enjoyed fresh or toasted with cream cheese.

Nutrition

Serving Size: 1 bagel
Calories: 210 kcal
Sugar: 8g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg

Find it online: https://www.benefitiany.com/greek-yogurt-blueberry-bagel-recipe/

greek yogurt blueberry bagel recipe​

Ingredients

Instructions

Notes

Nutrition

greek yogurt blueberry bagel recipe