Gluten Free Blueberry Bagels in Just 30 Minutes
These gluten-free blueberry bagels are soft inside, golden outside, and packed with blueberries. No yeast or rising needed, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup Greek yogurt (120ml)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/2 cup oat flour (70g)
- 1/4 cup gluten-free flour (without xanthan gum) (40g)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries (fresh, frozen, or dried)
- 1 egg white (optional, for egg wash)
- Turbinado sugar for sprinkling (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.
- In a bowl, mix Greek yogurt, maple syrup, vanilla extract, and almond extract until smooth.
- Add oat flour, gluten-free flour, baking powder, and salt. Mix into a sticky dough.
- Fold in blueberries gently.
- Divide dough into 4 pieces. Shape into balls, press into rounds, and poke a hole in the center of each.
- Optional: Brush tops with egg white and sprinkle turbinado sugar.
- Bake for 24–27 minutes until golden brown.
- Cool slightly on a wire rack. Serve warm or at room temperature.
Notes
- Store in an airtight container for freshness.
- Frozen or dried blueberries work just as well.
- Adjust flour or yogurt for perfect dough consistency.
Nutrition
- Serving Size: 1 bagel
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.benefitiany.com/gluten-free-blueberry-bagels/