Can I substitute the heavy cream with something lighter?

Yes. Half-and-half works well for a lighter version, though the soup will be slightly less rich. Whole milk works in a pinch but the broth will be noticeably thinner. For a dairy-free option, full-fat coconut milk adds creaminess, though it brings a subtle coconut flavor to the soup.

My soup turned out too salty. How do I fix it?

Add a peeled, raw potato cut into chunks and let it simmer in the soup for 10-15 minutes. Potato absorbs excess salt naturally. Remove the chunks before serving. You can also stir in a bit more cream or a splash of broth to dilute the saltiness.

Can I make this German potato soup in a slow cooker?

Yes. Brown the sausage and saute the vegetables first on the stovetop, then transfer everything except the cream to your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the cream during the last 20-30 minutes of cooking with the lid off so it warms through without boiling.

Creamy German Potato Soup with Sausage - The Best Hearty One-Pot Dinner

Name: German Potato Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 lb smoked sausage (kielbasa or bratwurst), sliced into rounds; 2 tablespoons olive oil or butter; 1 large yellow onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 lbs Yukon Gold potatoes, diced into 1/2-inch cubes; 4 cups chicken or vegetable broth; 1 teaspoon caraway seeds; 1/2 teaspoon paprika; 1 cup heavy cream; Salt and freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped, for garnish

German Potato Soup with Sausage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, creamy one-pot German Potato Soup with Sausage made with smoky kielbasa, tender Yukon Gold potatoes, and a rich savory broth. A satisfying cold-weather dinner ready in 45 minutes.

Author: James Carter Jr
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: German

Ingredients

Scale

1 lb smoked sausage (kielbasa or bratwurst), sliced into rounds
2 tablespoons olive oil or butter
1 large yellow onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
4 cups chicken or vegetable broth
1 teaspoon caraway seeds
1/2 teaspoon paprika
1 cup heavy cream
Salt and freshly ground black pepper to taste
1/4 cup fresh parsley, chopped, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil or butter in a large Dutch oven over medium-high heat. Add sliced sausage in a single layer and cook for 2-3 minutes per side until browned and caramelized. Remove and set aside on a plate.
In the same pot, add diced onion, carrots, and celery. Cook over medium heat for 5-7 minutes, stirring occasionally, until softened and slightly golden.
Stir in the minced garlic and cook for 1 minute until fragrant. Watch carefully to avoid burning.
Add the diced Yukon Gold potatoes, caraway seeds, and paprika. Stir to coat everything evenly in the oil and spices.
Pour in the broth and season with salt and pepper. Bring to a boil, then reduce to a gentle simmer. Cook uncovered for 15-20 minutes until potatoes are fork-tender.
Reduce heat to low. Stir in the heavy cream and browned sausage. Heat gently for 3-5 minutes. Do not boil after adding cream or it may separate.
Remove from heat and stir in fresh parsley. Taste and adjust seasoning. Ladle into bowls and serve hot.

Notes

Yukon Gold potatoes hold their shape and create a naturally creamy texture. Russets will break down more for a thicker, bisque-style soup.
Do not boil the soup after adding the cream – keep heat low and gentle to prevent separation.
To thicken naturally, mash a few potato pieces against the side of the pot with the back of a spoon.
Tastes even better the next day once flavors have melded. Great for meal prep.

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 480 kcal
Sugar: 5 g
Sodium: 890 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 17 g
Cholesterol: 90 mg

Find it online: https://www.benefitiany.com/german-potato-soup-with-sausage/