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Garlic Parmesan Chicken Soup Recipe: Creamy, Protein-Packed Comfort Food

Garlic Parmesan Chicken Soup in white bowl garnished with fresh parsley and grated Parmesan cheese
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This creamy Garlic Parmesan Chicken Soup is a comforting, flavorful dish ready in just 40 minutes. Featuring tender chicken, aromatic garlic, and rich Parmesan cheese in a velvety broth, perfect for weeknight dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch cubes)
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese (plus extra for garnish)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 2 cups fresh spinach or kale (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and saute for 5 minutes until softened and translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  2. Add bite-sized chicken pieces to the pot. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink on the outside and starting to turn golden.
  3. Add chicken broth, dried thyme, and dried basil to the pot. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes to allow flavors to meld and chicken to cook through completely.
  4. Reduce heat to low and stir in heavy cream. Gradually add grated Parmesan cheese about 1/4 cup at a time, stirring constantly until melted and soup is creamy. If using, stir in fresh spinach or kale until wilted, about 1-2 minutes.
  5. Taste and adjust seasoning with additional salt and pepper if needed. Ladle soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot.

Notes

  • Use freshly grated Parmesan from a block instead of pre-grated for smoother melting and better texture.
  • Add Parmesan gradually (about 1/4 cup at a time) on low heat while stirring constantly to prevent clumping.
  • Half-and-half can substitute for heavy cream for a lighter version.
  • Fresh spinach or kale adds nutrition and color but is optional.
  • Equipment needed: Large pot or Dutch oven (4-6 quart capacity)

Nutrition

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