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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic butter chicken bites with creamy Parmesan pasta in skillet topped with fresh parsley
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Restaurant-quality dish combining tender chicken bites with silky Parmesan pasta. High-protein meal ready in 40 minutes.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 8 oz fettuccine or pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil a large pot of salted water. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Pat chicken pieces dry and season with salt, pepper, and Italian seasoning.
  3. In a large skillet over medium heat, melt 2 tablespoons butter. Add chicken and cook until golden brown and cooked through, approximately 5-7 minutes. Remove chicken from skillet and set aside.
  4. Add remaining butter and minced garlic to the same skillet. Sauté for 1-2 minutes until garlic is fragrant but not burnt.
  5. Pour in heavy cream and bring to a gentle simmer. Stir frequently for about 3 minutes.
  6. Gradually whisk grated Parmesan cheese into cream mixture until melted and smooth. Season with additional salt, pepper, and red pepper flakes if desired.
  7. Return cooked chicken to skillet and add drained pasta. Toss together until well-coated in creamy sauce.
  8. Garnish with freshly chopped parsley and serve immediately.

Notes

  • Use fresh ingredients for best results and maximum flavor.
  • Cut chicken into uniform pieces for even cooking throughout.
  • Freshly grated Parmesan melts smoother than pre-shredded varieties.
  • Be mindful of cooking times to avoid tough, overcooked chicken.

Nutrition

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