Can I use a different type of cheese in garlic bread grilled cheese?

Absolutely. Mozzarella and provolone are great defaults, but sharp cheddar, Gruyere, fontina, or American cheese all work well. American cheese is an excellent addition specifically for its superior melting quality.

My bread is browning too fast before the cheese melts. What do I do?

Lower the heat right away and add a lid to the skillet. The trapped heat melts the cheese faster while slowing down the browning on the bread. This is the most common issue with grilled cheese and the fix is simple.

Can I make this garlic bread grilled cheese on a griddle?

Yes. A flat griddle works perfectly, especially for making multiple sandwiches at once for a group. Set it to medium-low and follow the same timing.

Crispy Garlic Bread Grilled Cheese - The Ultimate Comfort Sandwich

Name: Garlic Bread Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices thick-cut bread (sourdough or brioche); 1/4 cup unsalted butter, softened to room temperature; 2-3 cloves garlic, freshly minced; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup shredded cheese (mozzarella, provolone, or a blend – freshly shredded); 1 tablespoon unsalted butter for the skillet

Garlic Bread Grilled Cheese

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The ultimate comfort food mashup. Crispy garlic butter bread filled with gooey melted cheese for a satisfying quick lunch or easy dinner.

Author: James Carter Jr
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 sandwiches 1x
Category: Lunch, Dinner, Sandwich
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 slices thick-cut bread (sourdough or brioche)
1/4 cup unsalted butter, softened to room temperature
2–3 cloves garlic, freshly minced
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded cheese (mozzarella, provolone, or a blend – freshly shredded)
1 tablespoon unsalted butter for the skillet

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Instructions

In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until smooth and fully combined.
Lay all four bread slices flat. Spread the garlic butter mixture evenly on one side of each slice, going all the way to the edges.
Heat a skillet over medium-low heat. Add the 1 tablespoon of plain butter and let it melt to coat the surface evenly.
Place one slice of bread garlic-butter-side-down in the skillet. Add half the shredded cheese in an even layer. Top with the second slice, garlic-butter-side-up.
Cook for 2-4 minutes until the bottom is deep golden brown and crispy. The edges will firm up and the garlic will become fragrant.
Flip carefully and cook the second side for 2-3 minutes. In the last minute, place a lid on the skillet to trap heat and fully melt the cheese.
Remove from heat and rest for 1 minute before slicing. Repeat with the remaining bread slices and cheese.

Notes

Always use freshly shredded cheese. Pre-shredded bags contain anti-caking agents that prevent smooth melting.
Medium-low heat is essential. High heat browns the bread before the cheese has time to melt.
No fresh garlic? Substitute 1/2 teaspoon garlic powder.
Add one slice of American cheese alongside the shredded blend for extra melting power and creaminess.
Mix the garlic butter up to 3 days ahead and refrigerate. Let it soften for 10 minutes before using.

Nutrition

Serving Size: 1 sandwich
Calories: 580 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 35 g
Saturated Fat: 21 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 95 mg

Find it online: https://www.benefitiany.com/garlic-bread-grilled-cheese/