Are fresh baked bagels healthy?

Fresh baked bagels can be part of a healthy diet when enjoyed in moderation - they provide carbohydrates for energy and contain less preservatives than store-bought versions, plus you control exactly what goes into them.

How many calories are in homemade bagels?

Each homemade bagel contains approximately 331 calories, making them a substantial breakfast option that provides good energy and protein to start your day.

Are bagels cooked or baked?

Bagels are both boiled and baked - the brief boiling in water creates their signature chewy texture, while the oven baking gives them that golden, crispy exterior.

Are hand rolled bagels better than regular bagels?

Hand rolled bagels often have better texture and more character than machine-made ones because you can control the thickness and ensure proper shaping, which affects how they bake and taste.

My Best Fresh Baked Bagels – Chewy Texture, Golden Crust

My Best Fresh Baked Bagels at Home

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These fresh baked bagels are soft, chewy, and perfect for topping with your favorite spread. Made from scratch with a classic water bath boil and golden bake.

Author: Emily Rose Carter
Prep Time: 2 hours 5 minutes
Cook Time: 25 minutes
Total Time: 2 hours 30 minutes
Yield: 12 bagels 1x
Category: Breads
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

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4 cups bread flour
1 tablespoon packed light brown sugar
1½ teaspoons kosher salt
1 tablespoon active dry yeast
1½ cups warm water
Cooking spray
8 cups water
3 tablespoons packed light brown sugar
1 teaspoon baking soda
1 teaspoon kosher salt
½ cup toppings (optional)

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Instructions

Mix bread flour, sugar, and salt. Add dissolved yeast in warm water and knead 8 minutes (by mixer or hand).
Spray bowl, return dough, cover and rise until doubled, 1–1½ hours.
Divide dough into 12 pieces. Roll each into a smooth ball.
Place on sprayed, parchment-lined sheets. Cover and rest 30 minutes.
Preheat oven to 425°F. Simmer water, sugar, baking soda, and salt in pot.
Poke hole in each dough ball and stretch gently to 1 inch wide.
Boil 4 bagels at a time: 3 minutes, flip, then 2 more minutes. Drain and top if desired.
Bake 12 minutes. Flip and bake another 8–12 minutes until golden brown. Cool completely.

Notes

For overnight prep: shape and refrigerate covered. Let sit 1 hour before baking.
Store cooled bagels in airtight container up to 5 days.

Nutrition

Serving Size: 1 bagel
Calories: 331 kcal
Sugar: 7g
Sodium: 765mg
Fat: 5.5g
Saturated Fat: 0.6g
Unsaturated Fat: 4.9g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 2.5g
Protein: 9.3g
Cholesterol: 0mg

Find it online: https://www.benefitiany.com/fresh-baked-bagels/