Fall Apple Crumble Pie with Cinnamon Spices
Perfect autumn dessert featuring tender spiced apples and crunchy golden crumble topping. Easy recipe ready in 60 minutes for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 2/3 cup light brown sugar (divided)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated if possible
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats (old-fashioned style)
- 1/2 cup unsalted butter, chilled and cubed
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish with butter or cooking spray.
- In a large bowl, toss sliced apples with 1/3 cup brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
- In separate bowl, combine flour, oats, remaining 1/3 cup brown sugar, and chilled butter cubes. Work mixture until it resembles coarse sand with pea-sized butter pieces.
- Spread seasoned apple mixture evenly in prepared pie dish, then sprinkle crumble topping over apples, covering completely.
- Bake for 45-50 minutes until top is golden brown and apple juices are bubbling around edges.
- Allow to cool for 15 minutes before serving warm with vanilla ice cream or caramel drizzle.
Notes
- Use combination of tart apples like Granny Smith and Honeycrisp for perfect sweet-tart balance.
- Keep butter chilled for flakiest crumble texture. Freeze for 15 minutes before using for best results.
- Freshly ground cinnamon and nutmeg provide deeper flavor than pre-ground spices.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280 kcal
- Sugar: 35 g
- Sodium: 45 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://www.benefitiany.com/fall-apple-crumble-pie/