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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Heartwarming autumn dish with tender sirloin simmered in apple cider, onions, and carrots, served over creamy cheddar mashed potatoes. Perfect comfort food ready in under 2 hours.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams (3/4 pound) top sirloin, cut into cubes
  • Salt to taste
  • Black pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • All-purpose flour for coating
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F.
  2. Heat olive oil and butter in large skillet over medium-high heat. Season beef with salt and black pepper, then add to hot pan. Sear until browned on all sides, approximately 6-8 minutes.
  3. Add chopped onions and carrots to skillet with beef. Sauté, stirring occasionally, until onions are translucent and carrots begin to soften, about 4-5 minutes.
  4. Sprinkle flour over beef and vegetables, stirring well to coat. Cook for 1-2 minutes.
  5. Pour in apple cider and beef broth, scraping up browned bits from pan. Bring mixture to boil.
  6. Transfer mixture to oven-safe Dutch oven or casserole dish. Cover tightly and bake until beef is fork-tender and sauce is thickened, 60-90 minutes.
  7. While stew braises, place potatoes in large pot and cover with water. Bring to boil and cook until tender, approximately 20-25 minutes.
  8. Drain well and return potatoes to pot. Mash with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt if necessary.
  9. Spoon mashed potatoes onto plates and top generously with apple cider beef stew. Garnish with extra chives if desired.

Notes

  • Use freshly pressed apple cider for deeper flavor. Cloudy, unfiltered cider works best.
  • Top sirloin is ideal for tenderness, but chuck roast can be substituted for richer flavor.
  • Brown beef well for deeper flavor and color in the final dish.
  • Do not rush oven time – this is when beef tenderizes and flavors meld perfectly.
  • Grate cheese by hand so it melts evenly into hot potatoes without clumping.
  • Allow stew to rest for 10 minutes before serving for best consistency.

Nutrition

Find it online: https://www.benefitiany.com/fall-apple-cider-stew-mash/