Can I make this soup dairy-free?

Yes, you can use coconut milk or a non-dairy creamer instead of heavy cream. The flavor will be slightly different but still delicious.

Can I use dried mushrooms instead of fresh?

Absolutely! Rehydrate about 1 ounce of dried mushrooms in hot water for 20 minutes, then chop and use as you would fresh mushrooms. Save the soaking liquid to add extra flavor to your soup.

Can I add other vegetables to this soup?

Yes, carrots, celery, or potatoes would be great additions. Add them with the onions and cook until tender before proceeding with the recipe.

Delicious Rotisserie Chicken Mushroom Soup

Name: Ultimate Rotisserie Chicken Mushroom Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 8 oz fresh mushrooms (button or cremini), sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or half-and-half); 1 teaspoon fresh thyme (or ½ teaspoon dried thyme); Salt and pepper to taste; 1 tablespoon olive oil

Ultimate Rotisserie Chicken Mushroom Soup Recipe

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There’s something magical about a warm bowl of Rotisserie Chicken Mushroom Soup that can instantly lift your spirits. It’s rich, savory, and incredibly easy to prepare for busy weeknights.

Author: Sarah Mea Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 cups shredded rotisserie chicken
8 oz fresh mushrooms (button or cremini), sliced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper to taste
1 tablespoon olive oil

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Instructions

In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
Add garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
Taste and adjust seasoning as needed.
Ladle hot soup into bowls. Garnish with extra thyme or cracked pepper if desired.

Notes

Store-bought rotisserie chicken saves time and adds flavor.
For a dairy-free version, use coconut milk instead of heavy cream.
Soup can be frozen for up to 3 months (freeze before adding cream).

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 4 g
Sodium: 650 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 85 mg

Find it online: https://www.benefitiany.com/easy-rotisserie-chicken-mushroom-soup/