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Potsticker Soup

Bowl of potsticker soup with dumplings, spinach, green onions and sesame seeds in aromatic broth
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Quick and easy Potsticker Soup with frozen dumplings in aromatic ginger-garlic broth. Perfect weeknight comfort food.

Ingredients

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  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 6 cups chicken or vegetable broth
  • 1 (12-16 ounce) package frozen potstickers
  • 2 cups baby spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or other chili sauce (optional)
  • Green onions, sliced for garnish
  • Sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large pot over medium-high heat. Add minced garlic and grated ginger and cook for 1 minute until fragrant.
  2. Pour in chicken or vegetable broth and bring to a simmer, about 3-4 minutes.
  3. Add frozen potstickers to simmering broth. Cook for 5-7 minutes until cooked through and floating.
  4. Stir in baby spinach, soy sauce, rice vinegar, and optional sriracha. Cook for 1-2 minutes until spinach wilts.
  5. Ladle soup into bowls and garnish with sliced green onions and sesame seeds before serving.

Notes

  • Do not thaw potstickers before adding to soup. They cook best from frozen and maintain better texture.
  • Any variety of potstickers works: pork, chicken, shrimp, or vegetable.
  • Add mushrooms, bok choy, or carrots for extra vegetables.
  • Store leftovers separately (broth and dumplings) for best texture when reheating.

Nutrition

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