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Cozy Crockpot Potato Soup with Sausage

Crockpot Potato Soup with Sausage in a white bowl topped with shredded cheddar, crumbled bacon, and green onions
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This cozy Crockpot Potato Soup with Sausage is a hearty slow cooker meal loaded with tender Yukon Gold potatoes, savory Italian sausage, and a rich creamy broth. Perfect for fall and easy to make with minimal prep.

Ingredients

Scale
  • 1 lb Italian sausage, casings removed
  • 1 large yellow onion, diced
  • 3 lbs Yukon Gold potatoes, diced (about 6–7 medium)
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese, plus more for serving
  • 4 slices bacon, cooked and crumbled (optional, for serving)
  • 2 green onions, sliced (optional, for serving)

Instructions

  1. Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until deeply browned, about 7-8 minutes. Drain excess grease and transfer to the slow cooker.
  2. Add diced onion, potatoes, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper to the slow cooker. Stir to combine and make sure potatoes are mostly submerged in broth.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are completely fork-tender.
  4. About 30 minutes before serving, turn slow cooker to warm or off. Whisk together heavy cream and sour cream in a small bowl until smooth, then slowly stir the mixture into the soup.
  5. Stir in 1 cup shredded cheddar cheese until fully melted and the soup is creamy throughout.
  6. Ladle into bowls and top with extra cheddar, crumbled bacon, and sliced green onions if desired. Serve immediately.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk. The soup will be less rich but still delicious.
  • Yukon Gold or red potatoes hold their shape best. Russet potatoes will break down more and create a thicker, starchier texture.
  • Do not add the cream mixture while the slow cooker is still on the high heat setting as this can cause the dairy to curdle.
  • For a thicker soup, mash some of the cooked potatoes against the side of the slow cooker with a spoon before stirring in the cream.

Nutrition

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