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Crockpot Cowboy Soup

Crockpot Cowboy Soup in white bowl with ground beef beans and vegetables
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Hearty slow cooker soup with ground beef, beans, and vegetables. Perfect comfort food for busy weeknights with just 15 minutes prep time.

Ingredients

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  • 1 pound ground beef (80% lean recommended)
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 russet potato, diced into 1/2-inch cubes (skin on or peeled)
  • 1 cup frozen corn
  • 2 cups mixed frozen vegetables (peas, carrots, green beans, corn)
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 can (15 oz) tomato sauce
  • 6 cups beef broth (adjust to just cover ingredients)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a skillet over medium heat, cook ground beef for 6-8 minutes until browned, breaking it up as it cooks. Drain excess grease.
  2. Coat the inside of your 6-quart slow cooker with cooking spray or oil to prevent sticking.
  3. Place chopped onion and minced garlic in the bottom of the slow cooker.
  4. Add browned beef, diced potato (1/2-inch cubes), corn, mixed vegetables, pinto beans, black beans, diced tomatoes, tomato sauce, and all seasonings to the slow cooker.
  5. Pour in 6 cups beef broth, adjusting amount to just cover ingredients.
  6. Stir everything together until seasonings are evenly distributed.
  7. Cover and cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
  8. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Notes

  • Use 80% lean ground beef for best flavor balance. Brown the beef first to develop rich flavor and ensure even cooking.
  • A 6-quart slow cooker works best for this recipe. Cut potatoes into 1/2-inch cubes for even cooking.
  • Use high-quality beef broth for richer taste. Low-sodium broth gives you better control over salt levels.
  • A slow cooker liner makes cleanup easier. Check potato doneness with a fork before serving.
  • Soup can be made ahead at the beginning of the week for quick dinners or hearty lunches throughout the week.

Nutrition

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