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Crockpot Chicken Parmesan Soup

Bowl of crockpot chicken Parmesan soup with melted cheese and pasta
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Italian-inspired slow cooker soup ready in 6 hours. Tender chicken, tomato broth, pasta, and melted cheese for classic chicken Parmesan flavors.

Ingredients

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  • 1 1/2 lbs boneless skinless chicken breasts or thighs
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup uncooked small pasta (ditalini or elbow macaroni)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream or half-and-half (optional)
  • Fresh basil or parsley for garnish

Instructions

  1. Place chicken, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, and pepper in slow cooker. Stir to distribute seasonings evenly.
  2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender and cooked through to 165°F.
  3. Remove chicken to cutting board. Shred with two forks and return to slow cooker, distributing evenly.
  4. Stir in uncooked pasta and cook on HIGH for 15-20 minutes until pasta is al dente. Check for doneness by tasting.
  5. Add Parmesan and mozzarella, stirring until cheeses melt completely into broth with no clumps.
  6. If using cream, stir in at end for silky finish and extra richness.
  7. Taste and adjust with more salt, pepper, or herbs as needed for bold, balanced flavor.
  8. Ladle into bowls and top with extra cheese, fresh herbs, or garlic croutons for true chicken Parm experience.

Notes

  • Use rotisserie chicken to speed up – just stir in halfway through cook time. If using frozen chicken, cook on HIGH and check internal temperature reaches 165°F.
  • Best pasta types: ditalini, elbows, or small shells hold up well without getting too soft. Add spinach or zucchini for extra vegetables.
  • For thinner broth, use less pasta or skip cream for lighter version. Prepare everything except pasta and cheese ahead, add just before serving.
  • Freeze base soup without pasta and cheese, add fresh after reheating. Don’t freeze pasta version as noodles become mushy.

Nutrition

Find it online: https://www.benefitiany.com/crockpot-chicken-parmesan-soup/