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Crockpot Beef and Vegetable Soup

Easy Crockpot Beef and Vegetable Soup Recipe - Perfect Comfort Food.
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Hearty and wholesome comfort food perfect for chilly nights. Easy crockpot preparation with tender beef and fresh vegetables.

Ingredients

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  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and cut into pieces
  • ½ cup frozen corn
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in large skillet over medium-high heat. Add beef stew meat and cook for 6-8 minutes total, turning pieces to brown on all sides.
  2. Place browned beef into 6-8 quart crockpot, including pan drippings.
  3. Add carrots, celery, potatoes, green beans, corn, onion, and garlic to crockpot. Pour in beef broth and diced tomatoes with liquid.
  4. Sprinkle in thyme, parsley, salt, and pepper. Stir to combine all ingredients.
  5. Cover and cook on low for 8-9 hours or high for 4-5 hours, until beef is fork-tender and vegetables are cooked through.
  6. Taste soup and adjust seasoning with additional salt and pepper if needed.
  7. Ladle into bowls and serve immediately while hot.

Notes

  • Browning the beef first enhances flavor depth significantly. Don’t skip this step for best results.
  • Use a 6-8 quart crockpot for best results. Can be made ahead and flavors improve overnight.

Nutrition

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