Crispy Chilli Beef
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Crispy battered beef strips stir-fried with peppers and onions in a sweet-spicy sauce. Restaurant-quality Chinese dish ready at home.
- Author: James Carter Jr
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Fry, Stir-Fry
- Cuisine: Chinese
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup cold water
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 1 tbsp chili sauce
- 2 tsp sugar
- 1 tbsp garlic, minced
- 1 tbsp fresh ginger, minced
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1–2 red chilies, sliced (optional)
- 1 tbsp sesame oil
- 1 tbsp green onions, chopped
- Slice beef thinly against the grain into 1/4-inch strips. Pat dry with paper towels.
- In bowl, combine cornstarch, flour, baking powder, salt, and pepper. Add egg and cold water, whisk until smooth.
- Heat 2-3 inches vegetable oil in frying pan over medium-high heat to 350-375°F.
- Working in batches, dip beef strips in batter and fry 3-4 minutes until golden and crispy. Drain on paper towels.
- Heat sesame oil in wok over medium heat. Add garlic and ginger, cook 30 seconds until fragrant.
- Add onion and bell pepper, stir-fry 2-3 minutes until slightly softened.
- Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer 2-3 minutes until thickened.
- Add crispy beef to sauce and toss to coat evenly. Stir-fry 1-2 minutes.
- Top with sliced chilies and green onions. Serve immediately with rice or noodles.
Notes
- Freeze beef 20-30 minutes before slicing for easier, thinner cuts. Maintain oil temperature at 350-375°F for crispiest results.
- Don’t overcrowd pan when frying or beef will steam instead of crisp. Work in small batches.
- For gluten-free version, use rice flour and tamari instead of soy sauce.
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg