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Creamy Sausage Tortellini Soup

Easy Creamy Sausage Tortellini Soup (One Pot Wonder!).
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Creamy Sausage Tortellini Soup is a cozy, comforting bowl full of tender cheese-filled tortellini, hearty sausage pieces, and a rich, creamy broth. Ready in under 30 minutes.

Ingredients

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  • 1 lb Italian sausage, mild or spicy, casings removed
  • 1 tablespoon olive oil, if needed
  • 1 small onion, finely chopped
  • 2–3 cloves garlic, minced
  • 4 cups chicken broth
  • 9–12 oz package refrigerated cheese tortellini
  • 1 cup heavy cream
  • 1 cup milk, whole or 2%
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh parsley, chopped, plus more for garnish
  • Grated Parmesan cheese, optional for serving

Instructions

  1. Heat large pot or Dutch oven over medium heat. Add Italian sausage and break up with wooden spoon. Cook for 6-8 minutes until fully browned with no pink remaining. If sausage is lean, add splash of olive oil. Drain excess fat if needed, leaving about 2 tablespoons.
  2. Add chopped onion to pot with cooked sausage. Cook 3-4 minutes until soft and translucent. Stir in minced garlic and cook 30 seconds until fragrant.
  3. Pour in chicken broth and bring to gentle simmer. Stir in dried Italian seasoning, crushed red pepper flakes if using, salt, and black pepper. Let simmer 2-3 minutes.
  4. Add refrigerated cheese tortellini to simmering broth. Follow package timing closely, typically 3-5 minutes, stirring occasionally until tortellini float to top and are tender.
  5. Lower heat to medium-low and stir in heavy cream and milk. Warm gently for 2-3 minutes until steaming and heated through without boiling. Stir in fresh chopped parsley and adjust seasoning if needed.
  6. Ladle into bowls and garnish with extra parsley and grated Parmesan cheese if desired. Serve immediately with crusty bread.

Notes

  • Don’t overcook tortellini or they’ll become mushy. Cook only until they float to the top.
  • Add cream at the end and avoid boiling to prevent separation.
  • For lighter option, swap Italian sausage for ground turkey or chicken.
  • Add fresh spinach or kale near end for extra nutrition.
  • Store tortellini separately if meal prepping to maintain best texture.

Nutrition

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