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Creamy Lemon Garlic Sauce for Ravioli

Creamy lemon garlic sauce for ravioli in a pan with Parmesan and fresh parsley
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This rich and velvety creamy lemon garlic sauce is the perfect complement to ravioli. Made with simple ingredients including fresh lemon juice, butter, garlic, and Parmesan, it comes together in just 15 minutes for a restaurant-quality pasta dish.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1/3 cup white grape juice
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a medium saucepan over medium heat, melt the butter until it begins to foam slightly.
  2. Add the minced garlic and chopped shallot. Saute for 2 to 3 minutes, stirring often, until soft, fragrant, and translucent. Do not allow them to brown.
  3. Pour in the white grape juice and lemon juice. Let it simmer for 3 to 4 minutes, stirring occasionally, until reduced by about half.
  4. Reduce the heat to low and slowly stir in the heavy cream. Simmer gently for 3 to 4 minutes, stirring occasionally. Do not boil.
  5. Remove the pan from heat and whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
  6. Stir in the fresh parsley and season with salt and freshly ground black pepper to taste.
  7. Pour the creamy lemon garlic sauce over cooked ravioli, toss gently to coat, and serve immediately with extra Parmesan and parsley if desired.

Notes

  • Fresh lemon juice gives the best flavor – avoid bottled lemon juice for this sauce.
  • Never boil the sauce after adding cream as it can cause separation. Keep heat low and gentle.
  • If the sauce becomes too thick, stir in a splash of pasta water or additional cream to adjust consistency.
  • For extra brightness, add a pinch of lemon zest just before serving.
  • For extra richness, whisk in 1 tablespoon of cold butter at the very end before serving.

Nutrition

Find it online: https://www.benefitiany.com/creamy-lemon-garlic-sauce-for-ravioli/