Can I make these with leftover cooked turkey?

Yes, use 2 cups of chopped cooked turkey instead of ground turkey. The mixture will be slightly different in texture but equally delicious.

My stuffing balls are falling apart. What did I do wrong?

You may need another egg to bind the mixture better, or the mixture might be too wet. Add a few more breadcrumbs to absorb excess moisture.

Absolutely. Form the balls and refrigerate them unbaked for up to 24 hours. Bake them fresh right before serving for the best texture and warmth.

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Perfect blend of flavors combining savory turkey, tart cranberries, and aromatic herbs. Bite-sized treats for holiday gatherings.

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Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
In large bowl, combine breadcrumbs, cranberries, onion, celery, garlic, sage, thyme, salt, and pepper.
Add ground turkey, eggs, and chicken broth. Mix thoroughly until mixture holds together.
Take handful of mixture and roll into balls approximately 1 to 1½ inches in diameter. Wet hands slightly to prevent sticking.
Place formed stuffing balls onto prepared baking sheet, spacing about 1 inch apart. Drizzle lightly with olive oil.
Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F. Cool for few minutes before serving.

Fresh cranberries provide best tart flavor, but frozen work well too. Don’t thaw frozen cranberries before using.
Freeze in single layer then transfer to container for up to 3 months. Reheat from frozen by adding 5 minutes to baking time.

Find it online: https://www.benefitiany.com/cranberry-turkey-stuffing-balls/